½ cup old-fashioned rolled oats (use gluten-free if needed)
1 ½ cups Else prepared with 1 ½ cups water + 6 scoops Else
¼ cup pumpkin puree
½ tsp cinnamon
¼ tsp turmeric
⅛ tsp ginger
- Combine ground oats and prepared Else in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
- Stir in pumpkin puree, cinnamon, turmeric, and ginger. If too thick, add additional water or Else until desired consistency is reached. Serve warm or store in the refrigerator 2-3 days.
Per 4-ounce serving:
Fat: 9 grams
Saturated Fat: 1 gram
Sodium: 38 milligrams
Carbohydrate: 33 grams
Fiber: 5 grams
Total Sugar: 3.5 grams
Added Sugar: 1.5 grams
Protein: 7 grams
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